Mixology

Down by the Bay

The best moments of any sensory experience, particularly with food and drink, are those that invoke senses of nostalgia.

Mixology

A Suffering Bastard

Invented in the World War 2 Era in Cario Egypt by Joe Scialom, The Suffering Bastard was a concoction made for the front line British soldiers to—you guessed it—cure their suffering.

Mixology

The El Morocco Deux

Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. The ancient Greeks, Romans and Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields.

Mixology

Amande Menta

This is a variation on the drink the “grasshopper”. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans, Louisiana, and was invented by its owner, Philip Guichet.