As owners we are privileged and honoured to to work with really exceptional humans. The person who greets you at the door, serves you at your table, from behind the bar, or in the kitchen - might just be the next creative genius to grace our city.
A Trick of the Light alludes to the illusory nature of milk-clarified cocktails, which while looking clean and clear can contain a complex array of flavours, tied together harmoniously. A cocktail method that dates back to at least the early 16th century, our newest rendition showcases the floral flavours of Pisco, highlighted with the rich vanilla tones of Liquor 43 and the herbal kick of Strega.
A blissful bouquet of balmy butter, And piquant pastels of mauve, magnolia and mermaid blue.
A classic, colonial era method of preservation, with a contemporary flavour combination.
“You opened the doors to Chambar and instantly felt its energy,” he says with fervid passion, “The staff was pumped, the food was bold, and no one had seen anything like it.”