Michael Ziff
“You opened the doors to Chambar and instantly felt its energy,” he says with fervid passion, “The staff was pumped, the food was bold, and no one had seen anything like it.”
Yuzu Mule
Stave off the winter chills with this invigorating twist on the classic Mule.
Blue Fig
The iconic Chambar cocktail. An artistic oxymoron. Civilized debauchery in liquid form.
David Roberston
The legacy of educating and empowering children through food, “We’re getting the next generation excited about food. The kids who attended our classes are now cooking dishes they learned here in their college dorms… Such a goosebump feeling.”
Karri Green
Karri and Nico, alongside their bacchanal-inducing staff, have conjured up a cosmic brand of revelry—a phenomenon they’ve coined Civilized Debauchery—that [still] constitutes the single most unassailable blueprint for operational success
Be Bold. Stay Humble.
TRÄ•KÁL