Hibiscus Lemonade
Hibiscus syrup, fresh lemon, soda
Saturday - Sunday | 9am - 3pm
$40 per person
Parties of 12 or more | Subject to changes
Hibiscus syrup, fresh lemon, soda
Chicken-bacon-Manchego sausage, house made cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips
Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, focaccia
Selection of toppings
Nico Schuermans — Head chef