Mimosa
Fresh squeezed orange juice, sparkling wine
Saturday - Sunday | 9am - 3pm
$40 per person
Parties of 12 or more | Subject to changes
Fresh squeezed orange juice, sparkling wine
Hibiscus syrup, fresh lemon, soda
Chicken-bacon-Manchego sausage, house made cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips
Frittata of egg, zucchini, eggplant, fingerling potato, tomato, feta, olives, spinach, basil pesto, sweet pepper coulis
Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled focaccia
Selection of toppings
Nico Schuermans — Head chef