La Citrouille
Crispy butternut squash dumpling, miso mayo
Amuse Bouche
Le Ravioli
Bison cheek & black trumpet
First Course
Carpaccio de Betteraves
Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios
Tartare de Thon Rouge
Raw Ahi tuna, berbere spice, crisp sourdough, cucumber, shaved feta, preserved lemon coulis
Pot-au-Feu
Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut
Second Course
Courges et Cacahuètes
Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice
Morue Rôtie
Spice crusted lingcod, risotto, mint pistou, bok choy, yuzu beurre jaune
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Tajine D’Aziz à L’agneau
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
Third Course
Saint Honoré
Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel
Forêt Noire
Chocolate sponge, Irish cream mousse, amaretto cherry compote, feuilletine, yogurt, cherry meringue