Three Course Set Menu

First Course

Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios

Raw Ahi tuna, berbere spice, crisp sourdough, cucumber, shaved feta, preserved lemon coulis

Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut

Butternut squash miso coconut curry, mushrooms, snow peas, ginger cashew sauce, sticky rice

Spice crusted lingcod, risotto, mint pistou, bok choy, yuzu beurre jaune

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous

Belgian chocolate cake, cocoa brownie mousse, citrus ganache

Choux pastry, tonka bean chiboust, spiced phyllo, cinnamon ganache, caramel