Blue Grouse
NV
16
'Charme De L'Île' • Vancouver Island, BC
Please Note: We have a dynamic wine list that is ever-changing and evolving. All wine selections and their vintages are subject to availability.
In keeping with our efforts to be a carbon-neutral restaurant, the wines within have been carefully selected for their adherence to sustainable, organic, and/or biodynamic practices.
'Charme De L'Île' • Vancouver Island, BC
'Première Cuvée' Extra Brut (Pinot Noir/Chardonnay/Meunier)*
*Poured and preserved using the Perlage™ Champagne Preservation System
'Langenlois' Grüner Veltliner • Kamptal, Austria
Sauvignon Blanc • Rueda, Spain
'Calvarino' Soave Classico (Garganega) • Veneto, Italy
'Figaro' (Roussanne/Viognier) • Okanagan Valley, BC
'Long's View' Riesling • Okanagan Valley, BC
Chablis (Chardonnay) • Burgundy, France
'Dundee Hills' Chardonnay • Willamette Valley, Oregon
Terrasses Rosé (Cinsault/Grenache) • Ventoux, France
White grapes made like a red wine. Tantalizing flavours of foreign spice, mulled cider, and resin.
Colour like apple juice, texture like red wine.
'Esoterico' (Zibibbo/Gewürtztraminer+) • Clare Valley, Australia
'Vin de Kav' Chiroubles (Gamay Noir)
'3 Blocks' Pinot Noir • Okanagan Valley, BC
‘The Village’ Syrah • Okanagan Valley, BC
'Mt. Jefferson Cuvée' • Eola-Amity Hills, Oregon
'Viñedos de Labastida' Rioja (Tempranillo/Garnacha) • Rioja, Spain
'San Carlos' Cabernet Franc • Mendoza, Argentina
'Les Annereaux' (Merlot/Petit Verdot) • Bordeaux, France
Chianti Classico Riserva (Sangiovese) • Tuscany, Italy
'Signature' (Merlot/Cabernet Sauvignon+) • Similkameen Valley, BC
Nico Schuermans — Head chef