Château Dereszla
2019
17
‘5 Puttonyos’ Tokaji Aszú (Furmint/Harslevelu) • Tokaj, Hungary
Sweet & Savoury sips to finish off your evening. Rarities, one-offs, and old favourites...
‘5 Puttonyos’ Tokaji Aszú (Furmint/Harslevelu) • Tokaj, Hungary
Muscat de Beaumes-de-Venise • Rhône Valley, France
'Clos Windsbuhl' Vendange Tardive Pinot Gris • Alsace, France
Ice Wine (Pinot Noir) • West Kelowna, BC
'5 Years' Malmsey • Madeira, Portugal
'10 Years' Bual • Madeira, Portugal
Sercial • Madeira, Portugal
Vin Santo (Sangiovese) • Chianti Classico, Italy
Late Bottled Vintage Port (Touriga Nacional, Touriga Franca+) • Douro Valley, Portugal
'Terra Prima' Organic Ruby Port (Touriga Nacional, Tinta Cao+) • Douro Valley, Portugal
Fortified Walnut Wine (Marechal Foch) • Langley, BC
Barolo Chinato (Nebbiolo)
Nico Schuermans — Head chef