Dinner Menu

Assortment of cured meats, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Selection of Canadian cheeses, seasonal accompaniments, crackers

Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios

Semolina flatbread, parmesan Mornay sauce, caramelized mushrooms, fine herbs, pickled onions, truffle oil

Raw Ahi tuna, berbere spice, crisp sourdough, cucumber, shaved feta, preserved lemon coulis

Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut

Bison cheek & black trumpet ravioli, dry sherry cream sauce, walnuts, grapes, sage

Baked brie, berries, mixed nuts, thyme, pomegranate molasses, grilled focaccia

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Butternut squash miso coconut curry, mushrooms, snow peas, ginger peanut sauce, sticky rice

Spice crusted lingcod, risotto, mint pistou, bok choy, yuzu beurre jaune

Smoked Sablefish, Humbolt squid, green chorizo, pinto beans, bagna cauda, carrots, green beans, tomato relish & capers

Duck confit, ricotta & goat cheese gnocchi, celery hazelnut salad, shaved green apple, honey espelette

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Chargrilled 10oz steak, baby potato, confit garlic & marrow gratin, smoked tomato demi Choice of: Ribeye or New York