Dinner Menu

Baked goat cheese, trio of chili pepper condiments, espelette honey, focaccia

Selection of Canadian cheeses, seasonal accompaniments, crackers

Assortment of cured meats, piccalilli, grilled sourdough

Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Glazed heirloom carrots, shaved fennel, mint, kumquat, labneh, pomegranate vinaigrette

Wild Argentinian prawns, crisp shell, jerk spice butter, plantains, tamarind

Semolina flatbread, parmesan Mornay sauce, caramelized mushrooms, fine herbs, pickled onions, truffle oil

Wagyu beef, cipollini onion rings, green peppercorn caramel, aioli, caper berries, pine nuts

Bison cheek & black trumpet ravioli, dry sherry cream sauce, pecans, grapes, sage

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Mussels, white wine, cream, smoked bacon lardons, spring onion

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Fondant sweet potato, sautéed mushrooms, eggplant miso, pea shoot & cashew salad, pickled root vegetables, coconut crème fraîche

Steelhead trout, parsnip velouté, Swiss chard, brown butter dijon, citrus phyllo, fine herb salad

Smoked Sablefish, Humbolt squid, green chorizo, pinto beans, bagna cauda, carrots, green beans, tomato relish & capers

Fraser Valley confit duck leg, tarragon goat cheese, ricotta gnocchi, celery & hazelnut salad, green apple, bigarade

Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

AAA Canadian beef, baby potato, confit garlic & marrow gratin, smoked tomato demi Choice of: 10oz Hanger, 12oz New York or 12oz Ribeye