Zest Please
Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun
Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun
Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell
Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever
Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic
Ampersand gin, yuzu & mint cordial, sparkling wine, cucumber, grapefruit oil | Aromatic & Refreshing | Like sunlight through trees
Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever
El Gobernador pisco, Licor 43, Strega, toasted coconut, lemon, green tea, milk clarified | Silky & herbal | Listen, Peaches, trickery is what humans are all about
José Cuervo Tradiçional reposado, Nardini grappa, rooibos cordial, Lindeman's kriek, egg white | Fruity & funky | 'What' ain't no country I ever heard of
Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out
400 Conejos Mezcal, Giffard Piment d'Espelette, hibiscus, acidified passionfruit juice, mint | Spicy & tart | Everyone forgets that Icarus also flew
Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?
Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity
Suntory Toki whisky, Luxardo 'Bitter Bianco', St Germain elderflower liqueur, Cocchi Americano | Floral & herbal | Believe we're gliding down the highway when in fact we're slip slidin' away
Showcasing premium ingredients & unique preparations | Please inquire
Lot 40 rye, Martell VS cognac, rosso vermouth, Bénédictine, Angostura & Peychauds, aged in charred oak | Complex & rich. | Giving a little extra love to one of our favourite NOLA classics
Scapegrace Gold gin, Scapegrace 'Revenant' single malt, Noilly Prat extra dry, Cocchi Americano, lemon twist | Layered & evocative | Revenge is in God's hands, not mine
Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic
Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’
Nico Schuermans — Head chef