Cocktail Menu

Cocchi Rosa, St Germain elderflower liqueur, Martini Bitter Riserva, soda, zest | Floral & refreshing | But tomorrow may rain so I'll follow the sun

Chai spiced vermouth, amaro Montenegro, soda | Spiced & bittersweet | Hark! Now I hear them - Ding-Dong, bell

Sheringam’s Seaside gin, ginger infused vermouth, nori & smoked sea salt mist [*contains sesame] | Intriguing & savoury | The sea, once it casts its spell, holds one in its net of wonder forever

Roasted fig infused Beefeater gin martini, served with a side of blue cheese | Iconic & contrasting | The quintessential Chambar classic

Ampersand gin, Giffard maraschino, Fernet Hunter BC, preserved lemon cordial, sparkling wine | Floral & convivial | Rage, rage against the dying of the light

Beefeater gin, St Remy Signature brandy, St George absinthe, preserved lemon soda, dill | Uplifting & salted | It's such a fine line between stupid and, uh...clever

400 Conejos mezcal, Torres 10yr brandy, Tia Maria, mint tea, chocolate bitters, balsamic | Layered & smooth | You're only given a little spark of madness. You musn't lose it

Traveller whiskey, Shelter Point 'Ripple Rock', Becherovka, Giffard Espelette, pear, ginger beer, egg white | Spiced & refreshing | We can go to paradise, maybe once, maybe twice

Havana Club 3yr rum, Luxardo Sangue Morlacco cherry liqueur, house kola syrup, lime, egg white | Rich & fruity | Ooh I want you, I don't know if I need you, but ooh I'd die to find out

Pere Magloire calvados, green Chartreuse, Licor 43, fresh lemon, cardamom | Tart & herbal | Another year gone, leaving everywhere it's rich spiced residues

Buffalo Trace bourbon, Cynar, Odd Society Crème de Cassis, Absinthe rinse | Rich & fruity | Who throws a shoe?!?

Espresso-infused reposado tequila, Cocchi 'Dopo Teatro', Pierre Ferrand dry curaçao | Bittersweet & smooth | Coffee has given me unrealistic expectations of productivity

Diplomatico & Plantation rums, Ampersand Nocino walnut liqueur, Odd Society Salal, Angostura gomme | Rich & fruity | Together at last!

St George Terroir & Beefeater gins, Ardbeg 10yr whisky, black sesame & nori cordial, egg white, rosemary Bold & savoury | I have loved the stars too fondly to be fearful of the night

Showcasing premium ingredients & unique preparations | Please inquire

Lot 40 rye, Martell VS cognac, rosso vermouth, Bénédictine, Angostura & Peychauds, aged in charred oak | Complex & rich. | Giving a little extra love to one of our favourite NOLA classics

Scapegrace Gold gin, Scapegrace 'Revenant' single malt, Noilly Prat extra dry, Cocchi Americano, lemon twist | Layered & evocative | Revenge is in God's hands, not mine

Santa Teresa 1796 rum, turbinado sugar, custom spiced cacao bitters, coconut ice sphere | Evolving & engaging | Doubling-down on an iconic Chambar classic

Rémy Martin XO cognac, Antica Formula vermouth, aromatic bitters, house macerated cherry, orange oil | Decadent & smooth | Alumni who drank it sometimes lost the ‘Harvard accent’