Apprentice Dinner | April

Each month, an up-and-coming talent from Chambar’s kitchen will take the lead, presenting dishes inspired by their heritage. Vol. 1 features a homestyle 4 Course meal by Nikola Janitsova.
April 2025 | 5pm - 10pm
$65 per person

First Course

Second Course

Third Course

Fourth Course

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef