Carpaccio de Betteraves
Marinated beetroot, basil pesto, miso tahini, cardamom parsnip chips, pistachios
Les Petits Plats
Tartare de Thon Rouge
Raw Ahi tuna, berbere spice, crisp sourdough, cucumber, shaved feta, preserved lemon coulis
Pot-au-Feu
Braised pork belly, pea tips, bone broth, ginger & carrot sauerkraut
Foie de Canard “Villa Lorraine” (add $10)
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche French toast
Les Grosses Pièces
Courges et Noix de Cajou
Butternut squash miso coconut curry, mushrooms, snow peas, ginger cashew sauce, sticky rice
Morue Rôtie
Spice crusted lingcod, risotto, mint pistou, bok choy, yuzu beurre jaune
Moules Frites ‘Congolaise’
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Poussin aux Trois Façons
Game hen three ways: braised leg, roasted breast & fried wing with preserved lemon, green olives, zucchini, chickpeas
Boeuf et Moelle (add $26)
Chargrilled 10oz Ribeye, baby potato, confit garlic & marrow gratin, smoked tomato demi
Moules Frites 'Coquotte' (add $7)
Mussels, white wine, cream, smoked bacon lardons, spring onion
Les Desserts
Gâteau au Chocolat
Belgian chocolate cake, cocoa brownie mousse, citrus ganache
Dates et Noix de Coco
Coconut cashew cheesecake, sticky toffee pudding, apple compote
Plateau de Fromage
Selection of cheese, seasonal accompaniments, lavash cracker
Les Accompagnements
Pomme Frites
9
Grilled focaccia, daily butter
7
Baby gem lettuce, mustard tarragon vinagrette, cave aged gruyère
15
Spiced Nuts
9
Brussels sprouts, espelette honey, tahini
16
Mixed Olives & Almonds
9