Clos du Soleil and Chambar Restaurant invite you to attend a not-to-be-missed dining experience.
Clos du Soleil winemaker Michael Clark will guide you through four courses by Chef Nico Schuermans, each paired with a special Clos du Soleil wine. Guests will also receive a welcome glass of wine, for a total of five wines tasted over the course of the evening.
Tickets ($195pp) are available for purchase here.
Limited seats available (communal seating setting)
Date: Wednesday March 12th, 2025
Time: 6pm
Location: Chambar Restaurant, 568 Beatty St