My Cart

Your cart is empty. Please add items to your cart from here.

Request Table +1 604.879.7119
Chambar Chambar
STORE
Login
Register
Forgot Password?
Enter your email below to reset your password
  • About Us
    • People
    • Philosophy
      • Mission
      • Vision
      • Ethics
      • Giving
    • Careers
    • Awards
  • Menu
    • Brunch
    • Dinner
    • Apprentice Dinner | May
    • Apprentice Dinner | June
    • Dessert
    • Happy Hour
    • Wine
      • Wines by the Glass
      • Bubble
      • From Our Backyard
      • White
      • Rosé & Orange / Skin-Contact
      • Red
      • Big Bottles
      • Dessert & Fortified Wine
    • Beer
    • Cocktails
    • Spirits
    • Zero Proof
  • Private and Group
    • Large Party Request
    • Private Event Gallery
    • Set Menus
      • Three Course Set Menu
      • Four Course Set Menu
      • Brunch Set Menu 1
      • Brunch Set Menu 2
    • Testimonials
    • Venue Guide
  • Gallery
    • All
    • Our Place
    • Food
    • Wine
      • Foreplay...
    • Beer
    • Cocktails
    • Events
      • New Years Eve 2019
      • Wine Maker's Dinner
      • Strange Fellows Collaboration Dinner
      • Hunter's Dinner
      • New Years Eve 2015
      • New Years Eve 2017
      • Grand Re-Opening 2014
    • Videos
    • Instagram
  • Anecdotes
    • All
    • Culinary
    • Wine
    • Mixology
    • Beer
    • Characters
    • Inspiration
  • Gift Cards
    • Gift Cards
  • Events
    • Upcoming Events
    • Past Events
  • Contact
    • Info
    • FAQ
  • Home
  • Menu
  • Brunch

Brunch Menu

9am - 3pm Saturday & Sunday
All items are subject to seasonal changes & availability

  • Brunch
  • Dinner
  • Apprentice Dinner | May
  • Apprentice Dinner | June
  • Dessert
  • Happy Hour
  • Wine
  • Beer
  • Cocktails
  • Spirits
  • Zero Proof

DIY Mimosas!

Do It Yourself Mimosas (Serves 2-5 people)

49

A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!

Brunch

Le Boeuf

29

Chargrilled steak, 2 fried eggs, potato & confit garlic gratin, smoked tomato demi

La Saucisse

24

Chicken-bacon-Manchego sausage, cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche

Fricassée

35

2 fried eggs, braised short ribs, balsamic caramelized onions, potatoes, watercress, applewood smoked cheddar

Paella

26

2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Brochette de Porc

25

Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes

Le Sandwich

25

Potato bun, beer braised pork belly, fried egg, shaved fennel & pea shoot salad, jalapeño pistou

Gaufre à la Truite

Ocean Wise Recommended
24

Sourdough waffle, smoked steelhead trout, pea tips, soft boiled eggs, yuzu hollandaise

Shakshuka

23

Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips

Ratatouille

21

Frittata of egg, zucchini, eggplant, fingerling potato, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis

Bon Matin

22

Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, focaccia

Granola, Mixed Berry Compote & Yoghurt

16

Moules Frites (11:30am onwards)

Congolaise

Ocean Wise Recommended
36

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

Ocean Wise Recommended
37

Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

Ocean Wise Recommended
36

Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Waffles


 

Liège Waffle

4.5

Toppings

2

Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Accompagnements

Maple Glazed Bacon & Apples

11

Foccacia

7

Chicken-Bacon-Manchego Sausage

8

Baby gem lettuce, mustard tarragon vinagrette, cave aged gruyère

15

Spiced Nuts

9

Fried Spiced Potatoes

9

Cornbread, Chili Crème Fraîche

7

Chorizo Sausage

8

Mixed Olives & Almonds

9

Pomme Frites (11:00am onwards)

9

Free Range Egg

3

Allergy information: Certain food items used within our kitchen may contain nuts, soy, wheat, shellfish and other known allergens. Potential cross-contamination may occur. Please advise your server of any known allergies.

“ I want my cooking to reflect the rugged nature and climate of Canada. I want to create a progressive environment that emphasizes the outstanding produce of our region.

Nico Schuermans — Head chef

Join Us

Be informed about our meaningful, inspiring and intriguing activities. 

Please verify you are not a robot.
  • Home
  • Careers
  • Upcoming Events
  • Join Us
  • Login
  • Sitemap
  • Gift Card Balance Check
Follow Us
Chambar Restaurant

568 Beatty Street Vancouver, BC V6B 2L3 Canada

Google Maps
Contact Us
604 879 7119
info@chambar.com
We would like to acknowledge being situated on the unceded (stolen) territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations. We are profoundly sorry for the harm colonization has caused First Nations peoples. It is our responsibility to educate ourselves, to become aware, and to stop participating in systems that harm others.
© 2016 Chambar Restaurant | Website BACKBONE
  • Privacy Policy |
  • FAQ |
  • Terms & Conditions