Staff Meal

Staff Meal

Traditionally, a Staff Meal is a communal meal prepared for restaurant staff before service, providing nourishment, connection, and a moment of camaraderie among the team. Chambar’s new program adapts this concept for guests, extending the same sense of care, community, and togetherness to the public.

At a time when many individuals and families are navigating financial strain and social isolation, Staff Meal offers a welcoming opportunity to sit at a table and share a meal. Guests are invited to attend alone, with friends, or bring your family. The long table seating encourages connection — including the possibility of meeting new people in a communal, inclusive setting.

Date: Mondays starting February 23rd
Time: 5pm until we run out
Price: $28 per person, not including beverages, tax or gratuity
Details

- Communal seating. 

- First-come, first-serve (no reservations)

- Due to demand, groups must be fully present to be seated.

- Due to the nature of the large batch cooking, substitutions are not available, and dietary accommodations are not possible.

- The menu will be available for viewing below on Monday each week. 

- No Staff Meal will be held on holiday Mondays. 

To give the gift of staff meal to friends, family, or a member of your community who could use a hearty meal in good company, click here

 

STAFF MEAL MENU
March 16th, 2026

Salade Ceasar
Kale, crisp focaccia, anchovy, parmesan & lemon dressing
 
Les Pâtes Bolognese
Rigatoni, tomato beef stew, basil
 
Tiramisu
Lady fingers, amaretto, mascarpone
 
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STAFF MEAL MENU
March 23rd, 2026

Salade de Choux
Green cabbage, carrot, apple, cashew, cilantro 
 
Le Cheeseburger
Grilled beef patty, brioche bun, cave aged Gruyère, shallot tomato relish, lettuce, fries
 
Les Beignets
Apple fritter, bacon caramel sauce