Understanding the value of mentorship and team development, Chef Nico Schuermans is committed to supporting cooks in developing their own cuisine style. Each month, an up-and-coming talent from Chambar’s kitchen will take the lead, presenting a set menu with dishes inspired by their heritage. Showcasing nostalgic home cooking or unique ingredients from where they grew up, these chefs will offer their signature interpretations, bringing fresh global flavours to the table.
Join us for Vol. 5, featuring a homestyle 4 Course meal by Mauricio Alvarez.
Born in Valparaíso, a vibrant coastal city in Chile, Mauricio Alvarez found his passion for food early in life. Raised by his grandmother, he learned to cook in her kitchen where the warmth of family and the art of flavour came together in every meal. Those early experiences continue to shape his approach in the kitchen today.
Mauricio moved to Canada in 2021 and soon found his way to Chambar. A visit to the restaurant left a strong impression, and he was drawn in by the energy and creativity of the back-of-house team. Inspired by Chefs Nico & Mickael’s passion and leadership, he joined the kitchen and quickly became a dedicated member of the team.
Now, Mauricio is preparing for his upcoming Apprentice Dinner in August. His menu is a personal reflection of his roots and his journey: a celebration of bold, comforting flavours and a step forward in his dream of one day opening a pastry-focused coffee shop.
The menu is available for viewing here.
$65 per person (beverages, taxes & gratuity not included).
Limited tickets available, communal seating.
Date: Wednesday, August 6th, 2025
Time: 6:30pm
Location: Chambar Restaurant, 568 Beatty St